Chinese Food

Cooking Steps

1. 

   Step1:Duck egg wash surfac

2. 

   Step2:Sun drying for half an hour with the surface moisture just washe

3. 

   Step3:Roll salt evenly after the egg is coated with white win

4. 

   Step4:Wrap it with plastic wrap outside, and then put it in a plastic bag to avoid direct sunlight and put it in a cool place indoor

5. 

   Step5:22 days of salted duck eggs can see the red feet insid

6. 

   Step6:22 days will be better if we wait 30 day