Chinese Food
Braised duck with lotus root
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This dish is a surprise of its own taste. You can try it.
Cooking ingredients
Cooking Steps
Step1:Cut the duck meat into pieces. Blanch it with boiling water to taste fish
Step2:Stir fry duck meat in hot oil until it changes colo
Step3:Half a bottle of beer should be put into the duck meat. Add in the raw soy sauce and white sugar, cover the pot and simmer for 20 minutes
Step4:Cover, put the cut lotus root into the pot, stir fry the duck meat, add some salt and pepper, collect the juice and put it on the plat
Cooking tips:Don't cut the lotus root too thick. Drop a few drops of white vinegar into the cut lotus root and soak it for 10 minutes. Then the fried lotus root won't turn black. There are skills for making delicious dishes.
