Chinese Food
Duck soup with white gourd
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This soup has the effects of nourishing the Yang of five internal organs, clearing the heat of deficiency and labor, nourishing blood and water, nourishing the stomach and promoting the body fluid. In hot season, it is very suitable to drink more duck meat and winter melon soup with heat clearing and nourishing.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled, cleaned and cut into small pieces of uniform siz
Step2:Stewed duck meat reserv
Step3:Appropriate amount of scallio
Step4:Prepare a piece of ginge
Step5:Pour duck meat and ginger into the stew pot. Add proper amount of clear water to stew for 2 hours; stew winter melon for 1.5 hours, then put it in, and put salt into the soup
Cooking tips:The winter melon should be stewed in duck meat for 1.5 hours. If it is early, the winter melon will be easy to stew; if the soup is stewed well, it will be seasoned with salt. When the bowl is filled, it will be sprinkled with chopped green onion. It has the skills of fragrant and delicious cooking.
