Chinese Food
Stewed duck with dried bamboo shoots
(153632 views)
The old family think that ducks like water. They like to play in the water. So it's cool. It's suitable for summer food. It doesn't catch fire. Duck meat is fat. Soup alone will be greasy. Dried bamboo shoots are high fiber, especially oil absorption. The combination of the two is refreshing and not greasy. It's the key to the good taste of the soup. Duck meat is fresh and tender. Dried bamboo shoots are crisp and appetizing to help digestion. Water the rice with soup. My son can eat two bowls. It's suitable for summer without appetite. It can clear away heat and nourish without burning. It's just that there are not many old ducks now. There are many young ducks. However, the time for cooking is also saved. They will soon be tender and tasty. And then I'll share it with you
Cooking ingredients
Cooking Steps
Step1:First grab one or two dried bamboo shoots. Wash away the dust on the surface. Then soak them in clean water. After soaking, drain the water for standby. Make it salty for a long time. Just make it light.
Step2:Then take half of the ducks and clean them up. Chop them into small pieces that are easy to take. Put them into the pot with cold water. Blanch them with small heat to remove the blood water. Then clean them and put them into the pot again. Add enough water. Put the chopped green onion and ginger into the pot together. Boil them in high heat.
Step3:When the pot is boiling, remove the froth, cover it, simmer the duck for about 20 minutes, and then put some soaked dried bamboo shoots into the pot.
Step4:Turn the heat to boil again. Turn the heat down. Close the lid. Simmer slowly. Half an hour to one hour.
Step5:Before leaving the pot, add salt and other seasonings to taste. I think I like it. After I boil the soup, I just add salt. I like the original taste of this material more
Step6:Finished product
Step7:Finished product
Step8:Finished product
Cooking tips:Duck soup is more delicious. If you want not to smell it, remember to blanch the blood. In fact, the old family prefer to eat duck blood together. The cooling effect is better. In that case, use ginger slices and sprinkle the ingredients to get rid of the smell. The old duck needs to be cooked for a long time. Two hours or so. The young duck needs one hour or so. Summer often cooks such a pot of soup. Alleviates the day heat has no appetite. Nourishes not greasy to help digestion. There are skills in making delicious dishes.
