Stewed duck with radish recipe-Chinese Food-best chinese food recipes-cooking food

Stewed duck with radish

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Water radish contains more cellulose. It is easy to feel full after eating, which is helpful to lose weight; water radish can increase the body's immunity, inhibit the growth of cancer cells, and has a certain effect on cancer prevention and anti-cancer. Vitamin C in radish can enhance the activity of leukocyte and antibody, stimulate the production of interferon to destroy the virus, reduce the loss of leukocyte, and increase the immunity of the body. At the same time, vitamin C can also prevent atherosclerosis, help the liver detoxify, clean up the garbage accumulated in the body for a long time, and improve health.

Cooking ingredients

radish:1

ginger slices:moderate amount

scallion:moderate amount

cooking wine:moderate amount

salt:moderate amount

duck:350g

corn oil:moderate amount

cinnamon:a small piece

octagon:two

dried mushroom:one

Cooking Steps

Step1:Duck meat should be cooked with wine and then washe

Step2:Cinnamon, star anise and dried mushroom are soaked in warm water in advanc

Step3:Cut other side dishe

Step4:The multi-functional pot is preheated, and the corn oil is put to heat. Pour in the dried mushrooms and fry them. Add garlic, ginger, radish and stir fry them

Step5:Put in the anise, to

Step6:Then put the duck i

Step7:Pour in some soy sauce to add color and fragranc

Step8:Pour in 500g warm wate

Step9:Cover and stew for about 15 minute

Step10:Then pour it into the casserole. Put the casserole on the base of the decoction pot and power on. The total porridge cooking function works for 70 minutes.