Step1:Heat up the cauldron with rapeseed oil (rapeseed oil is the key). Stir over medium heat until cooked. About 10 minutes. Season with salt. Do not drain the whole process.
Step2:Stir fry the chili for a while. Then stir fry the ginger and garlic for a while. Out of the pot. Sprinkle onion.
Cooking tips:There are skills in making delicious dishes.