Cooking Steps

1. 

   Step1:Fresh duck eggs are bought to be washed and dried (be sure to wash them carefully, or the salting process will break down). They are exposed to the sun for half a day.

2. 

   Step2:Boil a pot of boiled water. Put salt after boiling. (put about a jin of salt into 25 salted duck eggs) cool the salted water and pour in 50ml of white wine and mix well for use.

3. 

   Step3:Put the sun dried fresh duck eggs in the jar (note not to stick a drop of raw water). Pour the salt water into the jar just before the duck eggs. Cover it and wait three weeks to enjoy the delicious food.

4. 

   Step4:Three weeks later, the protein is not very salty. The yolk is still good. The taste is very good.