Chinese Food
Fried duck eggs
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This is a dish that I often learn from sister Na in my forum. Her hometown is in Xiangxi. When she went back to her hometown a few years ago, she ate it happily in a farmhouse. She thought it was delicious. She studied how the shop made it carefully. After returning to Shenzhen, she learned how to fry the duck's egg with garlic seedling and dried pepper. I always think duck eggs are suitable for making salted or preserved eggs. When fried, they are old and smell of grass. Sister kena's fried duck eggs in the farm has completely changed my impression of duck eggs in the past 30 years. Fried duck eggs with garlic sprouts and dried peppers together. It has a unique taste. My family is not tired of eating them twice a week.
Cooking ingredients
Cooking Steps
Step1:Wash the shell of duck egg and knock into the empty bowl one by on
Step2:Peel and shred ginger. Wash and dice dried pepper and garlic seedlings
Step3:Heat up the wok. Add a little more oil than usual
Step4:Pour all the duck eggs into the oil pan
Step5:Fry until one side touches the bottom of the pot is formed. Turn the other side
Step6:When the duck's egg is steaming, put in ginger and dry pepper, and add some salt
Step7:Stir fry properly and evenly
Step8:Stir well. Pour the garlic into the pot
Step9:Mix well again until the garlic is fragrant.
Cooking tips:There are skills in making delicious dishes.
