Cooking Steps

1. 

   Step1:The soil will be dirty. It needs to be cleaned carefully and dried after washing. If you are in a hurry, it will be faster to wipe it with a dry cloth and put it in a ventilated place. When drying, you can prepare a small bowl of white win

2. 

   Step2:The conditions are quite limited. I poured some wine in my lunch box. Not too much. As long as I can dip the duck egg into the foam, I can. I knocked the crack on the duck egg for the first time. I soaked it all night. The speed of making it is fast. But the protein has the smell of wine. I soaked it for five minutes this time.

3. 

   Step3:One bubble, one salt. After each salt is wrapped, put it in a bag or put it in a fresh-keeping box, cover it with plastic wrap and cover it. I've tried both. Put a bag in a bag and seal it with a mouth. Three or five layers are enough. Put it in the sun to expose it. Then it's a long waiting time

4. 

   Step4:Ten days. Boiling. I opened the bag and boiled two of them. It was not a special time. But the protein was not very salty. It tasted good. I kept the others for a few days