Braised duck with soybean

large white duck soybeans:8 garlic, ginger and scallion:8 salt cooking wine, sugar and soy sauce:8 https://cp1.douguo.com/upload/caiku/c/f/d/yuan_cfcab757f0102f73664b93b1af89e7ed.jpg

Braised duck with soybean

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Braised duck with soybean

Cooking Steps

  1. Step1:Soybeans bubble half a day in advanc

  2. Step2:Duck wash fly wate

  3. Step3:The bottom of the pot is red. Put a little oil. Put the duck down and fry. It will produce a lot of soup. It needs to be dried. This step is very important. Otherwise, it will smell fishy.

  4. Step4:Then burn the oil again. Stir fry the garlic, onion and ginger to give the fragrance. Like to eat spicy can also put pepper or dry pepper. According to their own taste.

  5. Step5:Then pour in the fried duck meat and soybeans. Gradually add salt, cooking wine, raw soy sauce and a little sugar to improve the flavor. Finally, add water to boil it and simmer for 20~25 minutes.

  6. Step6:You can put some green garlic before you leave the pot. It's fragrant and beautiful. Cubic meter ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised duck with soybean

Chinese food recipes

Braised duck with soybean recipes

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