Chinese Food
Fried duck with cold potato
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In the past, when the farm was busy, the cold potato was just ripe. My mother often made this dish. After dinner and wine, it was spicy. Duck meat nourishes Yin and Qi. Cold potatoes are crispy and sweet to relieve summer heat. It's a perfect match.
Cooking ingredients
Cooking Steps
Step1:Cut the duck into pieces with a hob. Marinate the ginger, salt, pepper and cooking wine for 30 minutes. Cut the cold potato into shreds. Cut the chili into shreds. Cut the ginger into shreds. Cut the garlic into shreds for standb
Step2:Hot pot. Stir fry the salted duck under the pot. The duck has fat. So the stir fry will produce oil and water. In the process of stir fry, the extra oil and water will be filled out. Continue to stir fry until the duck is slightly burnt and crisp. Put out for standby
Step3:Reheat the pot. Add the duck oil. Stir fry the ginger and pepper to give the flavor
Step4:Pour in the shredded cold potato and stir fry for two minutes until the shredded cold potato is slightly broken (the raw cold potato is also very sweet and crisp
Step5:Pour in the duck meat that has been fried before. Stir fry and add some salt and a little sugar
Step6:Finally, add garlic, pepper, chicken essence and stir fry for a few times to get out of the pot
Step7:It's a little burnt because of the induction cooker. It's not selling well, but it tastes great
Step8:Many people don't know what a cold potato is. This is it. It's sold in supermarkets. It's white, crispy and sweet meat when peeled. I used it as a fruit when I was a child.
Cooking tips:You can use green and red peppers and garlic sprouts instead of sweet potatoes. That's the real Hunan cuisine. You have skills in making delicious dishes.
