Cooking Steps

1. 

   Step1:Wash duck meat. Prepare ginger, cooking wine, soy sauce, soy sauce, salt and sugar (white sugar and iced sugar are OK

2. 

   Step2:Boil the water in the pot. Put the duck meat, ginger and cooking wine into the pot. Drain the blood (about 3 minutes

3. 

   Step3:Fish out the duck. Rinse it agai

4. 

   Step4:Heat the oil in the pot. Put in the sugar until it changes color (pay attention to the oil temperature. Do not burn it too much). Put in the duck meat, stir fry it and color it. Pour in the boiling water until it just hasn't passed the duck meat. Put in the raw soy sauce, old soy sauce, cooking wine and salt. If there is barbecue sauce or oil consumption, add some

5. 

   Step5:Cover the pot until the juice is collecte

6. 

   Step6:Dish. Sprinkle with cooked sesame seeds (not sprinkled. Just for the sake of looking good. It's OK to use scallions

7. 

   Step7:OK. You can eat i