Cooking Steps

1. 

   Step1:Step 1: wash glutinous rice. Add in soy sauce, soy sauce, pepper and salt. It's 30 minutes according to your tast

2. 

   Step2:The second step is to cut the lean meat into small pieces. Add in the pepper salt and a little cooking wine. Marinate for 15-20 minutes.

3. 

   Step3:Step three: wash the salted duck eggs.

4. 

   Step4:Step 4: button up the salted duck egg with a small mouth, pour out the protein and leave the yolk (you can use scissors to cut it, so that the mouth of the egg will be relatively flat).

5. 

   Step5:Step 5 - put the soaked glutinous rice and meat into the egg. A little pressure. Pay attention to the strength. Don't crush i

6. 

   Step6:Step 6 - wrap the glutinous rice eggs with tin paper. Steam them in a pressure cooker for about 10 minutes. If it's put in an ordinary steamer, it'll steam for a long tim

7. 

   Step7:Dangdang ~ ~ deliciou