Braised duck with potato

potatoes:510g duck:420g ginger:13g oil, oyster sauce, soy sauce, salt, sugar, water, cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/1/7/e/yuan_17c47049ffe1bffb7f2f1ab0e8621c5e.jpg

Braised duck with potato

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Braised duck with potato

Stewed duck with potato is a dish made of potatoes, duck meat and other main ingredients. It's a delicious home-made dish. Potato is also called potato. Potato has high nutritional value of protein. Its quality is equivalent to the protein of egg. It is easy to digest and absorb. It is superior to other crops' protein.

Cooking Steps

  1. Step1:Wash the duck meat. Pluck the hair clean. Chop it into small pieces. Put it into the pot and blanch it with water. Go ra

  2. Step2:Blanch the duck meat and drain the water

  3. Step3:Ginger wash. Slice. Spare

  4. Step4:Wash and peel potatoes and cut them into pieces

  5. Step5:Put some oil in the pot. Heat and stir fry ginger slices

  6. Step6:Put the boiled duck into the pot. Sprinkle cooking wine on it. Stir fry until it changes color

  7. Step7:Add some water. Bring to a boil. Turn to medium heat. Cover and simmer for 15 minutes

  8. Step8:Put the prepared potato into the pot. Continue to simmer for 10 minutes

  9. Step9:After the potatoes are cooked, collect the sauce. Add oyster sauce, soy sauce and salt to taste

  10. Step10:Finished product drawin

Cooking tips:1. The amount of formula materials is relatively large. You can reduce the amount of materials according to the demand; 2. You can leave a little soup when you are almost cooked. It's very delicious; 3. I use the ACA North American electric ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised duck with potato

Chinese food recipes

Braised duck with potato recipes

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