Chinese style roast duck breast

duck breast:250g table salt:10g salt and pepper:3G cumin powder:5g pepper:3G cooking oil:2 scoops garlic:2 soy sauce:50g white sesame:20g sugar:15g starch:1 spoon https://cp1.douguo.com/upload/caiku/2/d/f/yuan_2d5067a9a252d226fc43277cde6bd65f.jpg

Chinese style roast duck breast

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Duck meat has always been a problem in cooking. Because of its fat fat and unique smell, many people stay away from it. Roast duck is the most intelligent way of duck cooking in China. The roast duck with crispy skin and delicious meat is dipped in sweet and sour sauce. Every bite is enjoyable.

Cooking Steps

  1. Step1:Wash and dry 2 pieces of duck breas

  2. Step2:Skin flower cutter. It's OK to be shallow. Be careful not to scratch the skin too deep. Then sprinkle a layer of salt on it. Marinate for 10 minutes. Take out the baking tray. Put the cured duck breast, skin up. Sprinkle with black pepper, cumin, salt and pepper, white sugar (honey can be used instead of honey. White sugar is not used at home). Then sprinkle with a little oil (a lot of oil will be produced during the baking process. So in order to ensure that the skin is not scorched, sprinkle with a little oil

  3. Step3:Put it in the oven. It's 190 ° C. 170 ° C. bake for 35 minutes. When baking, observe the temperature every 10 minutes. Avoid being too burnt or not cooked. Remove and sprinkle with cooked white sesame seeds. Let cool.

  4. Step4:The sauce is very important. I forgot to take a picture when I made it. I said in detail. 1. Preheat with 1 tablespoon oil over low heat. 2. Add chopped garlic and stir fry. Add 2 tablespoons sugar and stir fry. 3. Add soy sauce. I use Haitian sauce. It tastes good. Continue to stir fry. Pay attention to the whole process of stir fry sauce. 4. Stir fry for about 30 seconds. Add water starch. Thicken. A little is enough. 1 tablespoon starch. 5 tablespoons cold water ratio. Then pour into the pot to thicken. 5. Cook until the sauce is not thick or thin.

  5. Step5:Sliced duck breast in the ai

  6. Step6:It's a success. If you're afraid the meat will be cold, you can put the cut duck breast back into the oven and heat it a little. Dip in sweet soybeans and garlic sauce. It's delicious. The above is a new dish. Thank you for your attention.

Cooking tips:The power and effect of each oven are different. Please master the heat by yourself. ('ᵕ) * good cooking skills.

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How to cook Chinese style roast duck breast

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Chinese style roast duck breast recipes

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