Chinese Food
The homemade formula of salted duck eggs marinated the eggs into oil
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I love salted duck eggs since I was a child. Especially the yolk. The teeth touch lightly. The golden oil flows into my mouth. That kind of satisfaction. People can't buy salted duck eggs in foreign countries, nor can they buy ordinary duck eggs. Not greedy. Use eggs. There are always more ways than difficulties. It's hard not to break the heart of this foodie. I just wanted to satisfy my craving. I didn't think I could marinate the eggs to make oil. According to the formula of salted duck egg, it usually takes 30 days. Today it's just 20 days. I can't help it. Wash it, boil it and cut it. Wow.. Actually.. Flow of oil.. Yes... Happiness comes too suddenly
Cooking ingredients
Cooking Steps
Step1:Clean the eggs carefull
Step2:Wash the eggs and dry them with a kitchen towel or clean clot
Step3:Prepare two small bowls. A bowl of white wine and a bowl of salt
Step4:Soak the egg in the white wine first. Dip the whole egg in the white wine
Step5:Dip in the white wine and put it directly into the salt bowl. Roll it. Cover it with salt
Step6:Wrap with plastic wra
Step7:Repeat this step. Make all the eggs so well. Put it in a container. Find a safe place to store i
Step8:After 20 days, wash, boil and cu
Step9:Wow. The oil is running. Hurry to eat..
Cooking tips:1. it used to be salted duck eggs. I used the eggs only when I couldn't buy them. 2. maybe the eggs are smaller than the duck eggs and thinner than the duck egg skin. It has been salty for.20 days. If it's salted duck egg, it may take a little longer. You can taste it in 20 days. If you can't, you have skills to marinate it for a while and make delicious dishes.
