Chinese Food
Homemade salted duck egg with oil
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I remember when I was a kid, my grandfather raised a lot of ducks in the countryside. There were duck eggs almost every day. What impressed me most was the salted duck eggs made by my grandparents. At that time, the salted duck eggs were made of yellow mud. They were also wrapped in black ashes. At that time, I liked eating them. I was tired of eating them. Now I grow up. Grandpa and grandma are old. They have never eaten it again. Occasionally, their mouth is greedy and they make waves. It tastes good
Cooking ingredients
Cooking Steps
Step1:Prepare 10 duck eggs to wash, air dry, salt, preservative film and white win
Step2:After duck eggs are washed and dried, soak in white wine for 30 minute
Step3:After soaking, wrap it with salt and wrap it with fresh-keeping film. Put it in a dry and ventilated place for 2030 day
Step4:Salted duck eggs can be eaten in 30 days.
Step5:It's a 40 day effect.
Cooking tips:There are skills in making delicious dishes.
