Chinese Food
I'll show you how to make salted duck eggs.
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Marinate for 40 days or so and oil will come out
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Wash the duck eggs thoroughly and dry them.
Step3:- add water to boil the salt, star anise, pepper and cinnamon. Bring out the fragrance. Cool for later use.
Step4:Immerse the duck eggs without water and clean in the white wine one by one. Wet them all over. Then put them into the container
Step5:Pour the cooled spiced salted water into the container. Fill and submerge the egg. Cover it. Write the date and place it in the shade
Step6:Take it out after 40 days. Cook it.
Step7:Cut it out. See egg yolk oil. This time it's 38C white wine. If it's 56C, it'll be better
Cooking tips:Liquor is the key to oil production and fragrance enhancement. Liquor of 50 degrees is the best. . duck eggs must be washed clean. Because the shell is full of duck dung. . the utensils for salting eggs must also be clean. . the choice of spices is optional. It can be eaten in 30 days. But the egg yolk is not rich in oil. It will be watery in 40 days. After 50 days, the protein will be saltier. There are skills to make dishes delicious.
