Although it's already autumn, the weather in Guangdong is still extremely hot. For us who don't have autumn, sometimes it's too hot to eat. Today, I'm going to cook duck meat with ginger. It's a common home dish. But it's very delicious. It can match two bowls of rice. Haha ~ all the quantities in the formula can be added or reduced according to the taste that I like. I can also add some green onions or green peppers. That's more beautiful. There's no green peppers at home. Children don't like green onions either. So I didn't put them. There are many functions of Zingiber. You can have a taste.
Step1:Buy duck meat or duck leg meat. Wash and chop. Then put it in cold water. Pour in a few drops of cooking wine. Put on some ginger slices.
Step2:It's necessary to blanch the blood. There are many froth. Cleaning is very necessary.
Step3:Don't overcook. Just blanch the blood water. Then use clear water. Drain and set aside.
Step4:Hot oil in a cold pot. Add garlic cloves. Stir fry garlic cloves and then add duck meat.
Step5:Add 2 spoonfuls of raw water and a little boiling water, as shown in the figure above. The amount of boiling water should be less than the duck meat. Not too much.
Step6:Cover the pot and simmer for about 10-15 minutes. It's about watching the water simmer dry. It's Jock Ryder's pot. It's easy to use.
Step7:Put the duck meat in the plate after the juice is dried. Set aside.
Step8:Add oil in the pot. Pour in shredded ginger and chopped carrot. Stir fry.
Step9:Add in the spicy millet and stir fry it.
Step10:Pour in duck. Add 1 teaspoon oyster sauce and 1 teaspoon bean paste. Stir well.
Step11:Stir fry until it tastes good. Because bean paste and soy sauce are salty, there is no need to add salt.
Step12:Do you have an appetite? It 's very delicious
Step13:I want meat. I want meat
Cooking tips:All quantities and condiments in the formula can be added or reduced according to personal needs. There are skills in making delicious dishes.