Chinese Food
Stir fried duck breast with sauce
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Duck breast. Gu Mingsi means duck breast. It's very delicious to fry. It can be bought in large supermarkets or fresh supermarkets. This dish can be used for all kinds of shredded meat. If you can't buy duck meat, you don't need to get tangled up. You can eat pork, beef and chicken in this way. Stir fried shredded pork with sauce. With soft cakes, pocket cakes, tofu skin. It's very good to eat in rolls.
Cooking ingredients
Cooking Steps
Step1:Prepare two pieces of duck breas
Step2:Shred in a bowl. Add wine, salt, soy sauce and white pepper. Mix well and marinate.
Step3:Shred the shallots for later use.
Step4:Preheat the wok and pour in the oil. Add the Shredded Duck and stir fry.
Step5:Put a spoonful of sweet sauce on the duck when it's discolored
Step6:Put in the shredded green onion and stir well, then you can get out of the pot.
Step7:I think it's the most beautiful with pancakes.
Step8:This is the way to eat.
Cooking tips:Tell you secretly. The dough can be kneaded in the evening, refrigerated in the refrigerator, warmed up in the morning and then baked. It's time-saving and easy to operate. There are skills in making delicious dishes.
