Cooking Steps

1. 

   Step1:Add a gram of salt to the flour. Pour in 60 grams of boiling water to scald the flour. When the flour is not so hot, add in the remaining cold water a little bit. And make the dough. Wake up for 20 minute

2. 

   Step2:The dough is divided into twenty even preparation

3. 

   Step3:Sprinkle some flour. Press to form a circle

4. 

   Step4:Brush each with a layer of oil evenly. Stack togethe

5. 

   Step5:Roll the 10 ingredients into a round cake. Put the steamer on the drawer. When the water is boiled, steam the rolled cake into the pot. Heat for 78 minutes. Steam all the cakes twice

6. 

   Step6:When out of the pot, tear the pieces of cake while it's hot. Because they're painted with oil, they won't stick to each other. Moreover, the cake is very thin and can be bright

7. 

   Step7:Marinated duck meat for an hour. It can remove the unpleasant smell of duck meat itself

8. 

   Step8:Put the oil in the pot. After the oil is hot, put the duck into the pot and stir fry it. The duck turns white. Shovel it out immediately, because once the duck is stir fried too much, the meat will become hard and will not bite

9. 

   Step9:Put the oil in the pot. Put three tablespoons of sweet sauce in and stir fry. Add a little sugar and a little oyster sauce to make it fresh

10. 

    Step10:Put the fried duck into the pot and turn it over for several times. Finally, add sesame oil and chicken essence. Leave the pot

11. 

    Step11:Duck meat in soy sauce with shredded green onion. It's rolled with homemade pancake