Cooking Steps

1. 

   Step1:1. Wash the duck meat. Drain it for use. 2. Peel the potato. Cut it into medium pieces. Don't be too small. 3. Cut the ginger into 8 slice

2. 

   Step2:Put water in the pot. After boiling, put the duck. After a while, fish the duck and drain the water.

3. 

   Step3:Wash the pot. Turn on the medium heat. Put the drained duck meat into the pot. Do not put oil in it. Directly fry the excess water of the duck meat. Let the duck fat force out. When you see the color of the duck meat slowly turning yellow, put the millet pepper and ginger slices. Stir for about one minute, put the seafood sauce and the sauce. Continue to stir until all the duck meat is dipped in the color. Then put the water over the duck meat. Stew for 30 minutes Clock left and righ

4. 

   Step4:Time is up. When you see that the water is almost a little, put the potatoes. After 15 minutes of stewing, you can make the pot