Cooking Steps

1. 

   Step1:Dice the duck.

2. 

   Step2:Put in some ginger shreds and a proper amount of salt and rice wine and marinate for about 1 hour.

3. 

   Step3:* wash the rice and put it into the rice cooker. Cook porridge for 2 hours.

4. 

   Step4:After the duck is marinated, blanch it in boiling water and remove the froth. After the porridge has been cooked for 1 hour, put it in the pot together with the remaining ginger shreds and cook with the porridge. Season with a little salt.

5. 

   Step5:When the pot is ready, just put some chopped chives.