Chinese Food
Braised duck with Coprinus
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Cooking ingredients
Cooking Steps
Step1:Wash the fresh duck.
Step2:Blanch the water. Put some ginger in the pot. Remove the fishy smell.
Step3:Coprinus. It's not rotten or crispy
Step4:Cut the hob block.
Step5:The duck is boiling. Prepare the seasoning.
Step6:You can cook the oil together with the seasoning. Stir fry the Coprinus mushrooms for ten minutes
Step7:Put all kinds of seasonings in place. Add water and cook for about half an hour. It's OK when the meat is rotten.
Step8:It's finished. It's not hard.
Cooking tips:I make a lot of food because my family is very crowded. Small portion. The ingredients should be reduced accordingly. There are skills in making delicious dishes.
