Chinese Food
Steamed rice with duck
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That day, I saw the recipe of Xinjiang hand-held rice on the bean and fruit food. I wanted to make it for my son. Today, I went to the supermarket to buy mutton. It costs 35 Jin. It's not very fresh. I turned around and saw that there is duck breast meat for sale. It's fresh and not expensive. It's only 5.99 yuan. So I decided to try it with duck meat. The result is good. It has the same color, fragrance and taste. Let's try it together.
Cooking ingredients
Cooking Steps
Step1:Slice the onion. Cut the carrot into 5cm strips. Cut the ginger into pieces.
Step2:Cut the breast of the duck. Let go of the water and blanch it. Pour out the blood and dry the water.
Step3:Put oil in the pot (not too much. When the duck meat is stir fried, the oil will come out). Heat the oil and put in the ginger powder. Stir fry the duck meat. Stir for a while. Add carrot, onion, salt, chicken essence, soy sauce, cooking wine (a little. Remove the fishy smell of duck meat). Stir for a while. Put the fried duck meat into the rice cooker.
Step4:Put the washed rice into the pot. Add water. The water used for steaming rice in peace time is almost the same.
Step5:Press the start key. It's OK.
Step6:Steamed rice with duck meat, full of color and fragrance.
Cooking tips:There are skills in making delicious dishes.
