Chinese Food
Homemade salted duck egg
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My sister brought me a lot of duck eggs from the countryside. At first sight, they are all red hearts eating feed. Hurry to make salted duck eggs.
Cooking ingredients
Cooking Steps
Step1:That's a nice egg. It's a pity not to make salted duck egg
Step2:First, boil the water in a pot. When it's cooled, turn it into a cold, white one. Put duck eggs, salt and white wine.
Step3:If you pickle a lot, use a pencil to mark the number. When you eat, you will know how many times you put it in.
Step4:It's really hot these days. I'm afraid the duck eggs will stink. So I cooked them. I didn't expect they were not bad and delicious. Let's see the picture.
Cooking tips:Of course, the higher the degree of white wine is, the better. Salt is also put according to personal taste. I put half a bag. It has been marinated for three weeks. There are skills in making delicious dishes.
