Cooking Steps

1. 

   Step1:Western style duck breast. Thawin

2. 

   Step2:Use kitchen tissue to dry water. Duck skin flower knife. It's convenient to taste and oil when frying

3. 

   Step3:Marinate with soy sauce, black pepper, basil leaves and a little salt. About 30 minute

4. 

   Step4:Dry pot. Hot pot without oil. First fry duck skin in the pot. A lot of oil will come out in a moment. It's really a lot of oil

5. 

   Step5:Turn it over and fry it for about five minutes. Drain the oil. Slice the duck breast. Just use the duck oil in the pot. Put some chili. Put the sliced duck breast into the pot again. Stir fry it in high heat. Add in the raw soy sauce, old soy sauce, vinegar, salt, sugar, cooking wine and stir fry it. After seasoning, you can get out of the pot.

6. 

   Step6:It's shiny, but it's not greasy to eat. The oil in the duck skin has been fried. The duck meat is still tight. It's not stuffe