Cooking Steps

1. 

   Step1:The prepared duck meat is chopped into small pieces (which is easy to cook later) and mint is washed and chopped. (forgot to take photos in this step) and cut some ginger slices for standb

2. 

   Step2:First, pick out the fat from the duck and fry it firs

3. 

   Step3:When the duck fat is almost fried (not particularly dry), add ginger slices and stir fr

4. 

   Step4:Add duck meat and stir continuousl

5. 

   Step5:Add salt, fish sauce, delicious and old style (don't add a lot of old style to play a role of color matching). Also add water. Because the duck will come out of the water. Cover the pot and cook for 10 to 15 minute

6. 

   Step6:A little water left in the po

7. 

   Step7:Add dried cassava powder and stir fry (add in two or three times

8. 

   Step8:Stir fry with min

9. 

   Step9:Add monosodium glutamate. Start the pot (then stir fry the duck meat with peppermint