Cooking Steps

1. 

   Step1:Clean u

2. 

   Step2:Cool dr

3. 

   Step3:Seasoning (salt and pepper in a bowl. Liquor in a bowl

4. 

   Step4:Shaping (roll the cold dried duck egg in the white wine, then roll it in the spicy corner, and then wrap it with plastic wrap

5. 

   Step5:Completio

6. 

   Step6:I tried one in 10 days. Good

7. 

   Step7:Salted duck egg after 17 days. The protein is salty. The yolk is more oily.