Chinese Food
Braised duck
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Cut the duck meat and marinate it with ginger sauce oil wine and garlic for 15 minutes. Stir in a small amount of oil to make it fragrant. Stir in the marinated meat, stir fry it to make it fragrant. Pour in water and marinate the duck meat for 20 minutes. Cook the chicken for 20 minutes. Then pour out the rest of the octagonal spices. Then stir in the ginger sauce, cooking wine and a small amount of water for 3 to 5 minutes to collect the juice Pot. This stewed duck is done
Cooking ingredients
Cooking Steps
Step1:Cut the duck meat and marinate it with ginger sauce oil wine and garlic for 15 minutes. Stir in a small amount of oil to make it fragrant. Stir in the marinated meat, stir fry it to make it fragrant. Pour in water, marinate the duck meat and cook it for 20 minutes. Then pick out the chicken. Pour out the rest of the octagonal spices and so on. Then, stir in the ginger sauce, cooking wine and a small amount of water for 3 to 5 minutes to collect the juice Pot. This stewed duck is don
Cooking tips:There are skills in making delicious dishes.
