Chinese Food
Enjoi Asian duck kebab
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It's a combination of Chinese and Western cuisine. It not only has the seasoning of fresh Western salad, but also retains the taste of Chinese duck. It's suitable for all ages. The key is in the choice of oil. The collision of Western olive oil and duck meat will have unexpected taste buds awakening.
Cooking ingredients
Cooking Steps
Step1:Rub the ginger. Peel the breast of ginger duck. Cut into 1 cm wide slices.
Step2:Bake the sesame in a saucepan until it is brown.
Step3:Marinate duck - mix the roasted sesame, soy sauce, half ginger, honey, salt and pepper. Then marinate the cut duck for 510 minutes
Step4:Making of salad dressing - mix enjoi extra virgin olive oil, rice vinegar, remaining ginger and honey. Add a little salt and pepper to taste.
Step5:Duck slices are strung with wooden sticks. In a pan, use enjoi extra virgin olive oil. Fry both sides for about 2 minutes at medium high temperature. Then put it into the hot plate for standby.
Step6:Season the salad with salad dressing and put it into the plate. Then put on the duck kebab and enjoy.
Cooking tips:1. The salting time of duck meat should be well controlled. This is very important for the taste of duck meat to penetrate. 2. In order to prevent too greasy and integrate with seasoning sauce, it is recommended to choose Western olive oil with light taste. For example, enjoi in Australia has skills in making delicious dishes.
