Cooking Steps

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   Step1:Every foodie must have a meat dish of love and hate. What about eating? I'm afraid of getting fat. What about not eating? The mouth is greedy. Use duck instead. Stir fry, stew, sauce, roast, braised.. Every way is beautiful. The restaurant makes it. It's delicious. The aftertaste is endless. It's made of stewed duck with lotus root - 300g duck meat, 300g lotus root, appropriate garlic, appropriate ginger, 1 spoon salt, 1 spoon bean paste, 10ml cooking wine, 0.5 spoon sugar, 10ml raw soy sauce, 5ml old soy sauce, and appropriate cooking oil - 1) duck meat is washed and cut into large pieces. 2) Peel the lotus root and cut it into thick slices. 3) Pour a little oil into the pot and pour in the duck. 4) Fry the fat in the duck meat, then add the garlic and ginger. 5) Add a spoonful of salt and a spoonful of soy sauce. 6) Pour the cut lotus root slices into the pot. 7) Pour in some cooking wine. 8) Add half spoon of sugar, raw soy sauce, old soy sauce, proper amount of water, cover the pot and stew for 10 minutes. Shuang spicy beer duck ingredients - 700g duck meat, 1 green pepper, 600ml beer, proper ginger slices, proper scallion, 3ml salt, 15ml old soy sauce, 15g dry chili, 15ml cooking wine, 10g Chinese prickly ash and 20ml raw soy sauce - 1) wash duck meat and cut it into medium-sized pieces for taste. Remove the thick duck skin. 2) Put duck meat in a bowl. Add cooking wine, salt, soy sauce, ginger slices and scallion. Marinate for 20 minutes. 3) Put the fat from the duck skin into the pot. 4) Small fire press with shovel. Slowly push out the duck oil. 5) When the duck skin turns golden on both sides, a lot of duck oil comes out and the duck skin is filled. 6) Add dried chilli into duck oil. Stir fry with pepper. 7) Pour in the marinated duck and stir fry. 8) Pour in the soy sauce and stir fry. 9) Pour in a bottle of beer. No duck meat. Slowly burn on medium low fire. 10) Slowly collect the juice. Pour in green pepper and stir fry.

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   Step2:Ingredients for stewed duck soup with mung bean and kelp - 500g duck meat, right kelp, right mung bean, right fragrant leaves, right ginger slices and right salt - 1) duck meat boiled in cold water and decontaminated 2) washed for later use 3) kelp foam hair and mung beans washed 4) put the processed materials together with ginger slices and fragrant leaves into the electric pressure cooker 5) add some water, cover, press the tendon key, and add some salt after degassin

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   Step3:Dry pot duck ingredients

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