Chinese Food
Homemade salted chicken and duck egg
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In Australia, duck eggs are very expensive. Salty duck eggs are more expensive and too salty. So we often make salty eggs with fresh eggs. The effect is just as good. In Australia, we only need to marinate them for more than one month. If you want to eat salty ones, please keep them for a long time. Don't put the bottle in the refrigerator. It needs natural temperature to marinate them.
Cooking ingredients
Cooking Steps
Step1:Choose about 20 fresh eggs. I don't wash them. Use them directly.
Step2:Boil a pot of water. Put pepper, star anise and salt in it. Cook until the salt dissolves and gives out the fragrance. Let it cool.
Step3:Use a glass bottle to put the eggs into the empty one by one evenly and carefully. Put the eggs into the empty bottle and cover the bottle. Then slowly pour in the cool brine. Cover the eggs and put them in the shade. After a month, cook them for a try.
Cooking tips:It's easy to get oil when you put anise. It's easy to put pepper and egg yolk. You can rest assured that the egg won't be spicy. You can also leave it alone. It won't affect the effect, because it's mainly the effect of salt. You can also control the amount of salt by yourself. Salty point is not easy to break. There are skills in making delicious dishes.
