Cooking Steps

1. 

   Step1:Four duck legs. 300g pork slice

2. 

   Step2:Put oil in hot pot. Put less oil in hot po

3. 

   Step3:Fry duck firs

4. 

   Step4:Fried water vapor. Fried duck skin oi

5. 

   Step5:Add pork. Stir fry and colo

6. 

   Step6:Add the onion, garlic, ginger, dried pepper, stir fry to give the fragranc

7. 

   Step7:Put a spoonful of soy sauce (a spoon for cooking) along the edge of the po

8. 

   Step8:Two pieces of soy bean curd mashed. Put i

9. 

   Step9:Add a little soy sauce. Stir evenl

10. 

    Step10:Add boiling water, no food. Fire

11. 

    Step11:Pour in the casserole. Simmer on low hea

12. 

    Step12:When stewing until the meat is crisp, add the peeled quail eggs. Cook until the color is on.

13. 

    Step13:Stew until the fat is translucent. Open the fire and collect the juic

14. 

    Step14:Stewed duc

15. 

    Step15:With rice. Fragrant.