Cooking Steps

1. 

   Step1:The materials are ready. I didn't take a picture of parsley.

2. 

   Step2:Cut the duck. Cut the parsley. Slice the ginger. spare.

3. 

   Step3:Stir fry ginger and scallion in oil pot.

4. 

   Step4:Stir fry the duck until it changes color.

5. 

   Step5:Then add oyster sauce, soy sauce and a little white vinegar. Pour in 100 ml of boiling water. You can boil it quickly Cook for ten minute

6. 

   Step6:Then add parsley and stir fry until it tastes good.

7. 

   Step7:When the soup is almost dry, add the onion.

8. 

   Step8:It's out of the pot.

9. 

   Step9:Another one.