Chinese Food
Stir fried duck with carrot
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Carrots are rich in vitamins. Duck meat is more chewy than ordinary pork. Because they are usually made for babies. So they are very light. In fact, the seasoning should be as few as possible. But duck meat will have a little fishy smell, so there are more seasonings. But it doesn't matter. Because my baby is nearly 3 years old. It's acceptable.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients and condiments. (it's not listed here. But it's all in the kitche
Step2:It's a super thin silk pulled by the auxiliary equipment of carrots. It's easy to cook and taste faster.
Step3:The duck is also diced. By the way, cut the ginger and garlic together.
Step4:Put all the ingredients in the duck meat (depending on the taste) and stir well for use.
Step5:Put oil in the pot (here I use olive oil. The advantage is that you can put duck meat without waiting for the pot to be spicy). The fried duck meat will be soft and delicious, and will not feel like it can't be chewed.
Step6:When the duck meat is 7 / 8 cooked, put the carrot shreds into it and stir fry until it is soft. When the salt and chicken essence are appropriate, stir fry again. Start the pot. Complet
Step7:It's hard to swing.
Step8:With a plate. Steamed pumpkin (if the pumpkin doesn't feel sweet, put some sugar in it properly.
Step9:In the end, I ate a little more than my son. Usually, my baby didn't eat pumpkin. This time, I ate a lot... I'm gla
Cooking tips:There are skills in making delicious dishes.
