Chinese Food
Steamed dumplings with eggplant and duck meat
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It's Mid Autumn Festival again. The night when the moon is full. Since ancient times, family reunion, making dumplings and eating moon cakes have been an enduring custom deeply integrated into the blood of every Chinese people and become an important symbol of Chinese civilization. Today, I have a rest. I made steamed dumplings of yellow sticky rice with duck and eggplant for my family. I also wish you a Happy Mid Autumn Festival and family reunion
Cooking ingredients
Cooking Steps
Step1:One A kind of Wash and dice the mushrooms. Set aside.
Step2:2 A kind of Wash and peel the eggplant.
Step3:3 A kind of Dice eggplant skin and eggplant meat respectively. Put them on a plate. Mix with a little salt. Set aside.
Step4:4 A kind of Cut the duck meat and put it on a plate for later use.
Step5:5 A kind of Wash and cut the purple onion.
Step6:6 A kind of Slice onion.
Step7:7 A kind of Cut the onion into slices and dice it.
Step8:8 A kind of Add a little salt to the onion.
Step9:9 A kind of Mix wel
Step10:1 A kind of Zero A kind of Squeeze out water from salted eggplant and set aside.
Step11:1 A kind of One A kind of Wash the carrots and put them on the chopping board.
Step12:1 A kind of Two A kind of Slice carrot after peelin
Step13:1 A kind of Three A kind of Cut the carrot slices into thin strips first, then dice them for later use.
Step14:1 A kind of Four A kind of Heat the pot and put in a little oil. Put in the diced mushroom and stir fry to taste.
Step15:1 A kind of Five A kind of Pour in diced eggplant and stir fry.
Step16:1 A kind of Six A kind of Take it out for standby.
Step17:1 A kind of Seven A kind of Heat the pan. Add some oil. Put in the diced onion marinated with salt.
Step18:1 A kind of Eight A kind of Stir fry the diced onion to make it fragrant.
Step19:1 A kind of Nine A kind of Pour in the fried diced mushroom and eggplant and diced duck meat again to stir fry the flavor.
Step20:2 A kind of Zero A kind of Add diced carrots according to your preference. Stir well and set aside.
Step21:2 A kind of One A kind of Take out the steamed rice.
Step22:2 A kind of Two A kind of Make a nest in the middle of rhubarb rice.
Step23:2 A kind of Three A kind of Put the fried stuffing in the grilled nest.
Step24:2 A kind of Four A kind of Stir vigorously. Add oil ＾ 0 ＾
Step25:2 A kind of Five A kind of Mix well and then us
Step26:2 A kind of Six A kind of Take several pieces of dry steamed skin of the whole egg and set aside.
Step27:2 A kind of Seven A kind of Place the dry steamed skin in the palm of your hand. Put some water or batter on the edge. In order to better bond when wrapping, put some stuffing in the middle of the dry steamed skin.
Step28:2 A kind of Eight A kind of Make dumplings.
Step29:2 A kind of Nine A kind of The rest are placed for later use.
Step30:3 A kind of Zero A kind of After boiling the water in the pot, put the steamed dumplings into the steaming drawer and arrange them.
Step31:3 A kind of One A kind of Steam over high heat for 3-5 minutes. Turn off the heat for a while and then uncoil the pan.
Step32:3 A kind of Two A kind of Put some vinegar or other condiments into the bowl. If you like chili, you can also put some chil
Step33:
Step34:
Cooking tips:There are skills in making delicious dishes.
