Chinese Food
Duck soup
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Cooking ingredients
Cooking Steps
Step1:Wash and chop the duck meat into small pieces, wash and cut the pickled vegetables into small pieces. Set aside. Boil the water in a casserole and put the chopped ginger in it. When the water is boiled, put the duck meat in it. Then boil it again and remove the floating matter on the water surface. Put the pickled vegetables into a small fire and simmer for about 15 minutes.
Cooking tips:There are skills in making delicious dishes.
