Chinese Food
Fried duck with pineapple
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Duck meat has the functions of nourishing, nourishing stomach, tonifying kidney, eliminating tuberculosis, heat and bone steaming, eliminating edema, stopping heat and dysentery, relieving cough and resolving phlegm. It is more beneficial for those who have heat in their body to eat duck meat, inappetence, fever, dry stool and edema.
Cooking ingredients
Cooking Steps
Step1:Wash duck meat and cut into small pieces. Add ginger, soy sauce, oyster sauce, sugar and salt, mix well and marinate for 15 minutes. I chose saltwater duck. It's bigger. So I used a quarter of the quantity. The skin of saltwater duck is thin and the meat is thick. The meat taste is mellow and chewy.
Step2:I'll take care of the pineapple. I'll cut it in half and soak it in salt water. I'll cut the other half into small pieces and eat it.
Step3:Take out the pineapple and cut it into 2 * 2 dices for standby.
Step4:Stir fry garlic with oil.
Step5:Add the salted duck. Stir fry. Do not add water. Stir fry until slightly dry. The meat has changed color.
Step6:Add water that has not been used for duck meat. Turn to medium heat and cook slowly after boiling.
Step7:Add pineapple when the water is left. Stir evenly until the water is dried, and the pot will be out.
Step8:Come on. Super dinner.
Cooking tips:There are skills in making delicious dishes.
