Noodles with pickled vegetables and duck meat

sauerkraut:100g duck:100g noodles:150g acid:double ginger:two salt:2G canola oil:20g sesame oil:10g raw:10g sugar:2G chili sauce:5g vinegar:2G https://cp1.douguo.com/upload/caiku/1/c/7/yuan_1c28e1267ee65531fc893e42cc6abc57.jpeg

Noodles with pickled vegetables and duck meat

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Noodles with pickled vegetables and duck meat

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Cooking Steps

  1. Step1:Wash pickles. Sliced duc

  2. Step2:Heat the pot and pour in canola oi

  3. Step3:Stir fried garlic and ginge

  4. Step4:Then add pickles and stir fry for one minut

  5. Step5:Pour in some salt. Stir fry it and serv

  6. Step6:Put boiled water in the pot into the noodle

  7. Step7:Bring noodles out of supercooled water to keep the taste after cookin

  8. Step8:At this time, mix the sauce. Let go of the soy sauce, sesame oil, sugar, vinegar and chili sauce

  9. Step9:Noodles in bow

  10. Step10:Sauerkraut on the yar

  11. Step11:Then put in the duck. Pour in the sauc

  12. Step12:Mix well and you'll star

  13. Step13:I made enough noodles. If you want to put a few pieces of duck meat, put a few pieces of duck meat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles with pickled vegetables and duck meat

Chinese food recipes

Noodles with pickled vegetables and duck meat recipes

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