Chinese Food
Fried duck breast with zucchini
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This is a simple, tasty, quick and private dish, Kwai Chi. Add a variety of seasonings to the preserved duck meat, marinate it slightly, and then fry it with zucchini. But it should be noted that the core seeds in the middle of the zucchini must be removed. It tastes better. Then cut it into pieces and fry it together. In order to make the dishes more beautiful, red pepper was added to enhance the color. This dish is good-looking and smooth. It's better to eat. It can be served in three minutes. It's a very worthwhile meal.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, starch, raw soy sauce and cooking wine to the meat slices of duck breast. Mix well and marinate for a while
Step3:Heat the oil in a hot pot. Put in the marinated duck breast and stir fry
Step4:Stir fry the duck breast until it changes color, then put in garlic slices and stir fry
Step5:Stir fry in zucchini slices after fragrant
Step6:Stir fry until zucchini is ripe and add some salt to taste
Step7:Add in red pepper and stir fry until the color changes, then serve.
Step8:The table is on.
Cooking tips:1. Add salt and other seasonings to the preserved duck meat and marinate it in advance; 2. Remove the core in the middle of Zucchini to have a better taste; 3. Add some red pepper slices to help the dishes to add color. There are skills in making delicious dishes.
