Chinese Food
Fried duck breast with ginger
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The ingredients of baby ginger and duck meat match to make the dishes achieve the effect of complete color, flavor and taste. Today, fry the baby ginger and duck breast meat to this dish. The duck meat tastes tender and smooth. The baby ginger is delicious and appetizing. It's an excellent wine dish.
Cooking ingredients
Cooking Steps
Step1:Prepare duck breast, ginger, garlic and green and red pepper.
Step2:Wash and slice the duck breast.
Step3:Put the duck breast into a bowl. Add some salt, cooking wine and chicken essence to taste. Mix with starch and marinate for 15 minutes.
Step4:Sliced ginger.
Step5:Cut green and red peppers. Pat garlic cloves and ginger together.
Step6:Heat the pot. Pour in the right amount of oil.
Step7:Oil temperature is 80%. Pour in duck breast and stir fry evenly. Stir fry until the skin of duck breast changes color. Duck oil overflows.
Step8:Move the duck breast to the side of the pot with a spatula. Pour in the ginger, green and red peppers, garlic and stir fry.
Step9:Stir fry the duck breast with the side dish for 3 minutes. Stir to taste.
Step10:Pour 1 tablespoon cooking wine into the pot.
Step11:Season with 1 teaspoon salt.
Step12:Pour in 1 teaspoon soy sauce and 1 / 3 teaspoon sugar.
Step13:Pour in 1 teaspoon oyster sauce.
Step14:Stir fry evenly. Cover the pot and simmer.
Step15:Open the lid, continue to stir fry evenly, and then put out the pot and plate.
Step16:Fried duck breast with ginge
Cooking tips:There are skills in making delicious dishes.
