Chinese Food
Duck and white gourd soup baby supplementary food micro class
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Duck soup with white gourd is suitable for 12 months of age + today we make a duck soup with white gourd to make a fire for the baby. The recipe is provided by Ken & Yang; mom in the auxiliary food group. Thank you for your efforts. Share the production steps and essentials to us one by one. Duck meat is cool and has the function of clearing away heat and detoxification; winter melon is a typical food with high potassium and low sodium, which contains more water and is very suitable for summer and autumn; the addition of Lentinus edodes not only sublimates the taste of duck soup, but also adds more vitamins and minerals. From the point of view of nutrition and food function, it is really a classic Soup for replenishing water and water.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Peel and cut the wax gourd into small pieces.
Step3:Soak Lentinus edodes in warm water for 1 hour in advance. Cut out the cross pattern.
Step4:Remove the skin of the duck. Cut off the remaining grease. Then remove the remaining blood clots from the duck belly.
Step5:After cleaning. Cut into small pieces.
Step6:Put cold water in the pot. Blanch for about 3 minutes. It can remove blood and dirt from duck mea
Step7:Skim the foam.
Step8:Wash it in cold water.
Step9:Wash it and put it in the casserole.
Step10:Add mushrooms. Winter melon can only be put in after cooking for an hour and a hal
Step11:The most important step of soup making is to add enough water at one time. Do not add water repeatedly. Otherwise, the soup will not smell.
Step12:After boiling, simmer for an hour and a half.
Step13:One and a half hours later, put in the wax gourd. Continue to simmer for another half an hour.
Step14:When the stew is ready, add a little salt to taste it.
Step15:Let it cool down a little after it's served.
Cooking tips:TPIS - supplementary food tips 1 add のののののののののののののののののののののののののののののの. ● we usually need to replenish water to the baby in time. If the baby doesn't like to drink boiled water, then we need to replenish some foods with more water content. In addition, pay attention to the baby's diet structure. Nutrition intake should also be balanced. In order to be more suitable for babies, Huang Ma told her to remove the skin and fat from ducks. The duck soup after removal has no fishy smell, and there is little fat. The taste is more light. Production tips - 1 - the unique flavor of shiitake mushroom. It can well suppress the fishy smell of meat. You can add a little more. 2-ducks need to be peeled, greased and boiled after blood clots are removed. Then they can stew slowly in the pot and wait for the whole house
