Chinese Food
Marinated duck
(154083 views)
Cooking ingredients
Cooking Steps
Step1:Heat the oil. Wash and cut the duck into small pieces. Stir fry until the color changes.
Step2:Add soy sauce, vinegar, sugar and bean paste in turn. Add a few drops of soy sauce. Stir fry for a while and then add water. If you don't pass the duck meat, add a handful of shallot and a few pieces of ginger. Heat the fire until the water boils. Change it into Wenshui. Add a little salt when you are about to collect the juice.
Step3:After the juice is collected, add medlar and shallot to decorate. Well, it's fragrant. It's delicious and can be seen.
Cooking tips:1. Determine the amount of seasoning according to your taste. 2. Salt must be put last. Otherwise, duck meat will be hard. It's not easy to cook. There are skills in making delicious dishes.
