Chinese Food
Dumplings with duck meat, chili and vermicelli
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It's winter in a flash. Chinese people often regard this day as the beginning of winter. Lidong doesn't serve dumpling bowls. Nobody cares if you freeze your ears. In the north, people have the custom of eating dumplings at the beginning of winter, especially in Beijing and Tianjin. Whenever there is a major festival, there is always the figure of dumplings. Some folklore experts think that it's the turn of autumn and winter. It's the time to meet children. So eating dumplings at this time means obedience to heaven. Our country used to be a farming society. People who worked for a year had to take a break to make use of the day of starting winter and reward their families for their hard work for a year. Although we live in the city now, the food habits and culture left by the ancestors have been passed down from generation to generation. The dumplings with pork and cabbage filling, pork and leek filling, lamb and onion filling, beef and onion filling are classic, but I'll have a fresh one today - the one with old duck and chili filling. Match with these two materials. One mouthful of two is not good. Holiday from my wife's family in Jiangxi
Cooking ingredients
Cooking Steps
Step1:Duck, egg, vermicelli, screw pepper, scallion and flour are ready. The dosage is adjusted according to the actual situatio
Step2:Add some cold water to flour and knead it into a smooth dough. Cover for about 30 minutes. The dough will be more soft and moist
Step3:Take the old duck off the bone. Touch it carefully with your fingers to prevent the small bone residue from staying on it. Cut it into small pieces with a sharp knife
Step4:The vermicelli are soaked in warm water in advance and cut into small pieces
Step5:Break up the eggs. Pour some oil into the pan. Mix the egg liquid into the pan continuously to form small and even pieces of eggs
Step6:The spicy degree of screw pepper is very strong. If you like to eat pepper but can't bear the great spicy, remove the pepper seeds and the white meridians. The white meridians are like blood vessels. They are the channels for transporting nutrients. The spicy taste in them is too strong. Removing them can greatly reduce the spicy degree without losing the delicious fragrance of pepper
Step7:Dice the pepper into small pieces
Step8:Put the diced duck meat, vermicelli, diced chili, diced egg and chopped green onion into the bowl. Add some soy sauce, oyster sauce and salt according to the taste; extract the freshness and saltiness of soy sauce and oyster sauce. It will not affect the yellow and green of the filling because of the heavy color
Step9:Put the dough on the kneading pad sprinkled with flour (out of the portion), rub it into thin strips, cut it into even sized preparations, and roll it into small round skin with slightly thick middle and thin edge
Step10:Take some stuffing and put it on the round skin. It depends on your skill
Step11:To wrap or squeeze or pinch into dumplings by one's own means
Step12:All the dumplings are in line. Boil a pot of water. Let the dumplings take a bath after the water is boiled. Order cold water twice in the middle until the dumplings have a bulging stomach. Take it out and eat it.
Step13:When you eat it, you can dip it in vinegar. It's more delicious. It's up to you whether you put chili oil or not.
Cooking tips:1. The omelet should be cooled before use. This stuffing has no oil and water, so you can put a little more oil when you fry the egg; 2. If you can't eat spicy, you can put green pepper; the stuffing should not be mixed in advance, so as to prevent the juice in the pepper or green pepper from being salted out, which will affect the crisp and fragrant taste; 3. The role of fans plays the role of sucking soup, and it also increases the lively taste; however, it is suggested that After a meal, the fans will lose their flexibility because they eat every other meal. There are skills in making delicious dishes.
