Chinese Food
Boiled salted duck egg without water
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Boiled salted duck egg without water for 5 minutes. Simple, quick, healthy and nutritious.
Cooking ingredients
Cooking Steps
Step1:Put napkins on the rice cooker.
Step2:Sprinkle with water to soak the napkin through.
Step3:Put the salted duck eggs on the table.
Step4:Press the cook button on the rice cooker.
Step5:It can be eaten after tripping for about 3 minutes. The boiled salted duck egg is intact
Step6:The boiled salted duck egg is fresh, delicious and nutritious.
Cooking tips:Salted duck eggs are easy to cook in a flat layer. Don't layer them. There are skills in making delicious dishes.
