Cooking Steps

1. 

   Step1:Cut duck meat. Wash taro and peel it. Cut the hob.

2. 

   Step2:Heat the pot with olive oil. Stir fry the ginger, scallion and garlic.

3. 

   Step3:Put the duck skin down into the pot and fry the surface yellow.

4. 

   Step4:Stir fry taro evenly. Stir in old soy sauce, raw soy sauce, black pepper, rice wine, sugar and black pepper evenly.

5. 

   Step5:Pour in a bowl of boiling water. Turn to low heat. Cover and simmer for 40 minutes.

6. 

   Step6:Turn the heat to remove the lid and collect the juice. Season with salt and serve.