Cooking Steps

1. 

   Step1:1. Wash duck breast with skin (or chicken leg bone and flaky). Marinate with salt and cooking wine for more than 1 hour; 2. Soak broccoli into salt water and wash, and slice carrot (this finger sized carrot is taken by me from home. It's especially sweet and delicious. I don't know how my mother bought it. I'll have some more next time when I go home). Blanch the two vegetables respectively and supercooled them. Drain them Dry water for standby; 3. Add a thin layer of oil into the pan. When the pan is hot enough, turn down the heat. Dry the duck meat. Fry the side with the skin for 2 minutes. Turn over the side to fry for 2 minutes. Add water (the end of the duck meat) and two spoons of raw soy sauce, one spoonful of old soy sauce, two spoonfuls of apple vinegar and half a spoon of salt into the pan. Cook for 10 minutes. 4. Boil until the soup is finished. Take out the duck meat slices. At the same time, add water lake powder into the soup to make it thick Soup (I add a spoonful of honey to make the soup taste better when it's a little cooler). The soup is poured into the plates of rice, duck and vegetables. That's good