Chinese Food
Salted duck egg
(111996 views)
Dragon Boat Festival is coming. Learn to make salted duck eggs. The lazy version is simpler.
Cooking ingredients
Cooking Steps
Step1:Add vinegar in clear water to clean the dirt on the surface of duck egg. Use a clean dishwasher to dry the water on the surface.
Step2:High liquor immersion. I use 56 degree Erguoto
Step3:Salt evenly on the surfac
Step4:Put it in a sealed bag. Seal it. Wait for about 15 days. According to the weather conditions, put it in a cool and ventilated place. It will be practical in fifteen days.
Cooking tips:It is better to seal the bag twice to avoid air entering. There are skills in making delicious dishes.
