Duck 's egg Kwai.

duck egg:5 egg:5 liquor:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/1/b/4/yuan_1b23675fe44eceb51e50e91b3f9e6af4.jpg

Duck 's egg Kwai.

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Duck 's egg Kwai.

Cooking Steps

  1. Step1:Wash duck eggs and dry them. Try again with egg

  2. Step2:To be used after dryin

  3. Step3:Duck eggs are soaked in white wine for 12 minutes and then wrapped in salt

  4. Step4:Plastic film wrappe

  5. Step5:2 hours in the su

  6. Step6:The plastic bag is wrapped and sealed in the milk powder can for one month. 520 to 618. The oil is discharged and the sand is discharged

  7. Step7:The eggs are oily. The protein is salty. The yolk is delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duck 's egg Kwai.

Chinese food recipes

Duck 's egg Kwai. recipes

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