Chinese Food

Cooking Steps

1. 

   Step1:Wash duck eggs and dry them. Try again with egg

2. 

   Step2:To be used after dryin

3. 

   Step3:Duck eggs are soaked in white wine for 12 minutes and then wrapped in salt

4. 

   Step4:Plastic film wrappe

5. 

   Step5:2 hours in the su

6. 

   Step6:The plastic bag is wrapped and sealed in the milk powder can for one month. 520 to 618. The oil is discharged and the sand is discharged

7. 

   Step7:The eggs are oily. The protein is salty. The yolk is delicious